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Au Gratin
Preparation time:
30 min.
60 min.
all
Oven baked vegetables
25 Minutes
Preparation time
Oven baked vegetables
25 Minutes
Preparation time
Ingredients:
800
g
small waxy potatoes (fingerling)
2
carrots
2
zucchinis
1
yellow pepper
2
tomatoes
1
shallot
2
garlic cloves
1
sprig each of basil thyme, oregano, rosemary and sage
2
tbsp. olive oil
Salt, pepper
Sugar
1
package (250 g) of Zottarella Roll Classic
25 Minutes
Preparation time
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Onion tarts mini
60 Minutes
Preparation time
Onion tarts mini
60 Minutes
Preparation time
Ingredients:
200
g
wheat flour
1/2
packet baking powder
1/2
tsp. salt
125
g
low fat quark
75
ml
milk
50
ml
sunflower oil
Butter for the pans
Wheat flour to work with
750
g
mixed onions
2
tbsp. sunflower oil
1
cup (150 g) crème fraîche
1
egg
250
ml
milk
25
g
cornflour
100
g
diced bacon
Salt, pepper
1
package (250 g) of Zottarella Roll Classic
60 Minutes
Preparation time
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Vegetable strudel
45 Minutes
Preparation time
Vegetable strudel
45 Minutes
Preparation time
Ingredients:
1
large zucchini
400
g
cocktail tomatoes
3
leek stalks
1
bunch of parsley
5
sprigs of thyme
3
sprigs of tarragon
1
package (250 g) of Zottarella Roll Basil
2
tbsp. olive oil
200
g
plain cream cheese
100
g
breadcrumbs
Salt, pepper
1
package (270 g) pastry dough from the refrigerated foods section
1
egg yolk
1
tbsp. milk
45 Minutes
Preparation time
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Vegetable towers
35 Minutes
Preparation time
Vegetable towers
35 Minutes
Preparation time
Ingredients:
2
zucchini
1
eggplant
1
yellow pepper
1
red pepper
500
g
tomatoes
3
onions
2
garlic cloves
2
tbsp. olive oil
100
ml
vegetable broth
1
tbsp. chopped rosemary and thyme
1
tsp. chopped sage
Salt, pepper
The juice of 1⁄2 lemon
700
g
waxy potatoes
4
eggs
Clarified butter for baking
1
package (250 g) of Zottarella Roll Classic
35 Minutes
Preparation time
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Baked mussels
35 Minutes
Preparation time
Baked mussels
35 Minutes
Preparation time
Ingredients:
1
onion
1
kg
ready-to-cook mussels
3
tbsp. olive oil
2
tbsp. vermouth
250
ml
vegetable broth
2
garlic cloves
2
sprigs of parsley
2
sprigs of basil
1
package (125 g) of Zottarella Ball Classic
1
dash of lemon juice
2
tbsp. breadcrumbs
Salt, pepper
35 Minutes
Preparation time
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Asparagus Italian-Style
35 Minutes
Preparation time
Asparagus Italian-Style
35 Minutes
Preparation time
Ingredients:
750
g
green asparagus
2
tomatoes
1
package (250 g) of Zottarella Roll Classic
Salt
Sugar
Butter for the pan
8
slices of prosciutto
Pepper
35 Minutes
Preparation time
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Baked Salmon fillets
35 Minutes
Preparation time
Baked Salmon fillets
35 Minutes
Preparation time
Ingredients:
300
g
green asparagus
Salt
1
untreated lemon
300
g
cocktail tomatoes
1
bunch of green onions
1
tbsp. pitted black olives
1
package (250 g) of Zottarella Roll Classic
4
salmon fillets (each 125 g)
Pepper
Olive oil for the pans
35 Minutes
Preparation time
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Walleye in foil
45 Minutes
Preparation time
Walleye in foil
45 Minutes
Preparation time
Ingredients:
1
zucchini
1
eggplant
2
shallots
2
garlic cloves
3
sprigs of thyme
1
sprig of rosemary
1
sprig of oregano
4
walleye fillets (150 g each), skinless
4
tbsp. lemon juice
Salt
1
package (125 g) of Zottarella Ball Classic
1
tbsp. olive oil
1
tbsp. tomato paste
250
ml
puréed tomatoes
Pepper
45 Minutes
Preparation time
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