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Couscous summer salad

Couscous summer salad

Category: Salads & Soups

25 Minutes
Preparation time
Ingredients for 4 people
200 ml vegetable broth
100 g instant couscous
1/2 cucumber
2 medium sized tomatoes
1 package (125 g) of Zottarella Ball Light
1/2 onion
1/2 bunch flat-leaf parsley
2 tbsp. olive oil
1/2 Grated zest and juice from 1⁄2 untreated lemon
Salt, pepper
1/2 tsp. sambal oelek
  1. Bring the vegetable broth to a boil and mix in the couscous. Cover and let swell on a switched off stovetop for about 8 min.
  2. Peel the cucumber, cut it in half lengthwise, remove the seeds and finely dice. Wash the tomatoes, remove the stems and dice as well. Drain the Zottarella Ball and chop into small pieces. Peel the onion and dice finely. Wash the parsley, shake dry and finely chop the leaves.
  3. Mix all the prepared salad ingredients together. Mix together the olive oil, lemon zest and juice, salt, pepper and sambal oelek. Pour onto the salad, mix and chill for about 1 hour. Season again before serving.

Recipe inspirations from the
Zottarella cookbook