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Tagliatelle with Asparagus

Tagliatelle with Asparagus

Category: Pasta & Potatoes

25 Minutes
Preparation time
Ingredients for 4 people
500 g green asparagus
250 g cherry tomatoes
2 onions
2 garlic cloves
4 sprigs of thyme
1 package (150 g) of Zottarella Minis Classic
300 g Tagliatelle
2 tbsp. olive oil
  1. Wash the asparagus, peel the lower third and cut off the ends. Chop the asparagus into 2 cm pieces. Wash the cherry tomatoes. Peel and chop the onion and garlic. Wash the thyme, shake dry and remove the leaves. Drain the Minis and cut in half.
  2. Cook the tagliatelle according to package instructions in plenty of boiling salted water until al dente.
  3. Heat oil in a pan. Fry the asparagus, onions and garlic for about 5 min. Season with salt and pepper. Drain the pasta and add to the pan. Add the cherry tomatoes, thyme and Minis and mix everything together well.

Recipe inspirations from the
Zottarella cookbook