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Spaghetti "Dolce Vita"

Spaghetti "Dolce Vita"

Category: Pasta & Potatoes

35 Minutes
Preparation time
Ingredients for 2 people
1 small bunch of basil
1/2 garlic clove
20 g pine nuts
50 ml olive oil
Salt, pepper
150 g spaghetti
20 g pine nuts
200 g cherry tomatoes
1 package (125 g) of Zottarella Ball Classic
150 g turkey breast fillet
1 tbsp. olive oil
  1. To make the pesto, wash the basil, shake dry and chop coarsely. Peel the garlic. Mix the basil, garlic, pine nuts and olive oil together and purée. Season with salt and pepper.
  2. Cook the spaghetti according to package instructions in plenty of boiling salted water until al dente.
  3. Toast the pine nuts in an ungreased pan and remove. Wash the tomatoes and cut in half. Drain and finely dice the Zottarella Ball. Wash the turkey breast, dab dry, dice finely and season with salt and pepper.
  4. Drain the spaghetti. Fry the meat in hot oil in the pan for about 2 min. Add the tomatoes and pesto. Add the drained spaghetti and mix everything together well. Finally, stir in the Zottarella cubes, season again and sprinkle with pine nuts. Serve immediately.

Recipe inspirations from the
Zottarella cookbook