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Mini caprese skewers
Category: Appetizers
10 Minutes
Preparation time
Preparation time
Ingredients for
4
people
20
yellow cherry tomatoes
20 red cherry tomatoes
10 slices of prosciutto
1 package (150 g) of Zottarella Minis Classic
1 package (150 g) of Zottarella Minis Basil
20 basil leaves
20 wooden skewers
3 tbsp. olive oil
Coarse salt, pepper
20 red cherry tomatoes
10 slices of prosciutto
1 package (150 g) of Zottarella Minis Classic
1 package (150 g) of Zottarella Minis Basil
20 basil leaves
20 wooden skewers
3 tbsp. olive oil
Coarse salt, pepper
- Wash the tomatoes and dab dry. Cut the prosciutto in half lengthwise. Drain the Minis. Wrap the prosciutto around the Minis Classic. Wash the basil and dab dry.
- Skewer 1 yellow and 1 red tomato, 1 Mini Basil and 1 Mini wrapped in prosciutto as well as 1 basil leaf garnish onto the skewers. Arrange on a platter and drizzle with olive oil. Sprinkle with coarse salt and pepper.
Recipe inspirations from the
Zottarella cookbook
