Slider Hintegrund Holz

Discover recipes
that suit your taste!

Find delicious recipes here! Refine your search by
selecting a preparation time and a food category.

Return to recipe overview

Rice pasta salad

Rice pasta salad

Category: Salads & Soups

25 Minutes
Preparation time
Ingredients for 4 people
250 g kritharaki (rice shaped pasta)
Salt
1 green pepper
1 red pepper
1 yellow pepper
1 tin (212 g) of corn
1 package (250 g) of Zottarella Roll Basil
1 bunch of mixed herbs
6 tbsp. olive oil
3 tbsp. white wine vinegar
1 tsp. liquid honey
1 tsp. spicy mustard
Pepper
  1. Cook the kritharaki pasta according to package instructions in plenty of boiling salted water until al dente. Pour out the water, refresh under cold water and drain well.
  2. Wash the peppers, cut in half, remove the seeds and white inner skin and finely dice the halves. Drain the corn and Zottarella Roll. Dice the Zottarella Roll.
  3. Wash the herbs, shake dry and chop into small pieces. Mix the olive oil, vinegar, honey, mustard and herbs into a dressing. Season generously with salt and pepper.
  4. Mix all ingredients together with the dressing. Let stand in the refrigerator for at least 1 hour. Season again and serve.

Recipe inspirations from the
Zottarella cookbook