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Hawaii Schnitzel
Category: Meat & Poultry
20 Minutes
Preparation time
Preparation time
Ingredients for
4
people
1
package (250 g) of Zottarella Roll Classic
4 pork fillets (about 130 g)
Salt, pepper
Mild paprika powder
2 tbsp. sunflower oil
4 slices of cooked ham
1 tin (236 g) of pineapple slices
1 tbsp. chives cut in rolls
4 pork fillets (about 130 g)
Salt, pepper
Mild paprika powder
2 tbsp. sunflower oil
4 slices of cooked ham
1 tin (236 g) of pineapple slices
1 tbsp. chives cut in rolls
- Pre-heat oven to 200 °C with top and bottom heating.
- Drain and slice the Zottarella Roll. Wash the pork fillets, dab dry and season with salt and pepper. Fry in a pan with hot oil on each side for about 2 min. Remove and place on a baking sheet covered with baking paper.
- First top with ham, then the drained pineapple and Zottarella slices. Bake in the oven for about 15 min. Sprinkle with chive rolls and serve with a salad, if desired.
Recipe inspirations from the
Zottarella cookbook
